We are delighted to have won “2017 Best for Luxury Ski Trips and Chalets from the UK“ by LUX Magazine!!
What an honour to be chosen for this award after 7 winters of hard work. The award was launched for businesses that stand out as innovators and demonstrate excellence in the ski tourism industry – those who go above and beyond and exemplify the experience guests are seeking when going on a ski holiday.
Not only have we dedicated ourselves to provide the very best service possible from the beginning of your enquiry through to the end of your holiday, you will receive Michelin standard food from our highly qualified professional chefs. We are delighted to have Joe Petch return to Flocon des Neiges for this second winter season at Powder N Shine. Joe has worked in some of the best restaurants in the UK including Lords of the Manor and L’Ortelan 1 star Michelin restaurants.
Here is some of Joe’s work:
Joe delivered a superb menu last year and here is a little taster to tickle your taste buds for next winter:
Chevre Mousse, Beetroots, caraway & tarragon
Pumpkin Veloute, sage gnocchi & seeds
Seared Scallops, fennel, chicory & bacon Jam
Slow cooked beef cheek, carrots, horseradish croquet & morteau sausage
Beer brined guinea fowl, confit leeks, mushroom puree, pomme anna
Slow cooked rump of lamb, Peas gem lettuce & basil pomme puree
70% Chocolate delice, Cherries & pistachio ice cream
Pink praline tart Lyonnaise, lime sorbet
White chocolate mousse, raspberry & oat granola
To read more about our chefs and cuisine, please visit here