Powder N Shine Chefs
Since the inception of Powder N Shine in late 2009, a primary focus of ours has been on the quality of the food and wine served in the chalets. Past Chefs have worked in literally some of the world’s most celebrated kitchens like The Fat Duck, The Waterside Inn, Noma, The Ledbury and Petrus.
This season, our four accomplished Chefs bring in an array of different skills, honed as much in private catering, luxury ski companies and on yachts as in high end restaurants (this time The Square, Lords Of The Manor and The Ivy are some previous workplaces that our Chefs have graced).
Chef Joe, is a returner looking to enhance his skills on a snowboard and delight yet more guests with his culinary expertise – I can remember his guinea fowl dish from last year being a real crowd pleaser! Previously Joe has worked in numerous 2, 3 and 4 Rosette restaurants across Oxfordshire and Michelin-starred establishments in Reading and the Cotswolds.
Chef Isaac is a seasoned mountain man, having done multiple winter seasons in Courchevel, Meribel, Sainte Foy, La Plagne and St Anton, and some recent experience in a celebrated vegan/health food establishment has expanded his horizons into nutrition and well-being. I’ve a feeling that those with dietary requirements in this chalet will be blown away!
Chef Liam has also worked in both St Anton and Meribel, not to mention as a Private Chef at a villa in St Tropez, and most recently has started his own successful catering company which can involve managing up to 5 other Chefs and accommodating groups as large as 200 people.
Chef Patrick has spent the last few years working on super yachts, most recently in and around Monaco and previously in idyllic spots like the Virgin Islands, Caribbean, Greece and Florida. Prior to this water-based employment, Patrick spent 2 years in the 2 Michelin-starred kitchen, The Square in Mayfair.
We are incredibly excited to see and share what this season’s Chefs will be preparing – tasting week promises to be typically fun (and filling!!).
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Call Francesca on +33 6 43 79 81 60 / 0845 163 7596 or email francesca at firstname.lastname@example.org