Powder N Shine provides a delicious skiing experience in a superb location in the Three Valleys – in between Les Menuires and Val Thorens. The ability to ski in and ski out is of huge importance to our offering and we believe that true ski in and ski out properties can only be beside the pistes. High altitude is of equal importance to ensure that you get the best possible snow for your annual skiing holiday, and being situated at 2000m, Reberty Village is a perfect location that doesn’t disappoint!
Entering into our second season, we now have two fantastic chalets in Reberty – Flocon des Neiges (our first chalet) and Le Chamois that we have added to our portfolio for the 2011/12 season. We are a small, owner-run business and we believe that the personal touch is vital to ensure that your experience is as enjoyable and rewarding as possible. To this end, we host and cater the chalets ourselves along with our new team and are hence available as often as possible to answer any questions and offer assistance where necessary. Both of our ski chalets near to Val Thorens are homely, welcoming and traditional, to ensure that all our guests feel completely at home.
By coming to stay in one of our chalets you will experience fantastic menus which have been put together by Francesca and our other chef Brendan Pratt, an award winning Young Chef of the Year who has trained in 3* Michelin restaurants such as The Fat Duck, The Waterside Inn and The Ritz. Brendan is the chef in Le Chamois for the Winter 2011/2012 winter season.
Great food is an essential element in a skiing holiday and Powder N Shine strives to deliver this on every level. To accompany great food, wine is just as important in our eyes. We serve excellent local wines which we have carefully selected from the local vineyards to match the menu. To learn more on our wines click here.
We strive to offer the best possible service and we have an excellent team that we have selected for our winter 2011/2012 season. Our team is small and perfectly-formed: approachable, friendly and professional allowing us to get to know all our guests and ensure that their needs are met.
